Top 10 insights from Omega-3 users
What do omega-3 supplement users really think and do? Based on recent GOED and Nutrition Business Journal data, this article explores the top 10 consumer insights shaping omega-3 usage today....
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Clinically-proven omega-3 vs. "Triple-strength" fish oils: why most products don’t deliver
Most omega-3 products promise “quad-strength” benefits, but very few actually improve your Omega-3 Index – the real marker of heart and brain protection. This article breaks down why cheap fish...
Magnesium L-Threonate: is it really better than other magnesium forms?
Magnesium L-threonate has gained a reputation for being the brain's best friend, but is it truly superior to other magnesium types? In this guide, we compare it with common forms...
What makes Omega‑3 from Norwegian salmon different?
Norwegian salmon oil stands out for its clean origin, natural balance of EPA, DHA, and DPA, and superior quality standards. In this blog, we break down what makes it different...
The anti-aging power of Omega-3: what research says
Aging well is not just about looking young – it is about keeping your brain sharp, your heart strong, and your skin glowing. Omega-3 fatty acids, the power players found...
Omega-3 forms explained: Ethyl Esters vs. Triglycerides and their bioavailability differences
Not all omega-3s are created equal. Learn why triglyceride fish oils beat ethyl esters for absorption, performance, and muscle recovery – especially for athletes.